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“A total of 530 HIV-seropositive patients, undergoing treatment at the Phytobiotechnology
Research Foundation (PRF) Clinic from May 2007 to May 2008, were screened for yeast infection using various specimens. Of the total number of patients, 318 were females and 212 were males. The specimens comprised 550 stools specimens, 422 oral swabs, 98 sputum specimens, 60 vaginal swabs and 25 urine specimens. These were aerobically cultured on Sabouraud dextrose and potato dextrose agar media. A total of 79.6% of the patients indicated presence of yeast in oral specimens, while 28.3% indicated the presence of yeasts Momelotinib order in stool PFTα research buy specimens. Candida albicans was the sole isolate from urine and vaginal swabs. Geotrichium candidum
was solely isolated from stool specimens (18.75%), while Cryptococcus neoformans (5%) was also isolated from sputum specimens. Bulk methanol extracts of Magnifera indica (mango) seeds, Aspilia africana (African iodine) leaves, Ageratum conyzoides (goat weed/king grass) leaves, Allium sativum (garlic) bulb, Vernonia amygdalina (bitter leaves), Khaya senegalensis (drywood mahogany) seeds, Moringa oleifera (drum stick/horseradish) and Persea americana (avocado) seeds exhibited appreciable growth inhibition of Candida spp. and Geotrichium spp. The results indicated that yeast infections are prevalent in HIV/AIDS patients and can be controlled with natural products.”
“Tea from Camellia sinensis (L.) Kuntze has long
been used in herb medicine and recognized to possess anti-inflammative effects. The aim of the current study was to evaluate the therapeutic effects of green tea polyphenols in treatment of pharyngitis in human subjects. The clinical study was carried out as a randomized, double-blind, PF-04929113 parallel-group comparative trial. It was found that the integral scores of all the observed individual clinical signs and symptoms were decreased significantly from pre-treatment to post-treatment (P<0.05) in both green tea polyphenols treatment and the control. Therapeutic effects assessment showed that the decrease in the total integral scores in the green tea polyphenols group was more significant (P<0.05) than in the control medicine group and that green tea polyphenols had a more prominent efficacy (P<0.05) in eliminating pharyngodynia in pharyngitis patients. Green tea polyphenols demonstrated high total effective rate in the pharyngitis treatment (n=60, 96.67%). Neither adverse events nor abnormal observation in vital signs were found throughout the study. It can be concluded that green tea polyphenols can be used as a reliable and effective phytochemical in the treatment of pharyngitis.