The proposed method for simultaneous quantification of amoxicillin and clavulanic acid in human plasma by LC–MS–MS method happens to be first

of its kind described so far in the literature. This new method will be helpful for carrying out pharmacokinetic study. All authors have none to declare. The authors are indebted to Dr. Nitin Borkar, CEO of VerGo Pharma Research Ltd. and Dr. Sujal Kamble, Head of NVP-BKM120 molecular weight VerGo Clinicals, for their continuous support and encouragement. The authors gratefully acknowledge VerGo Clinicals Lab for providing necessary facilities to carry out this work. “
“Grewia Serrulata DC (Family: Tiliaceae) is a small tree with slender branches, bark dark selleck inhibitor grey, leaves thin sharply serrate, ovate to lanceolate, acuminate. It is a cuisine of the popular edible fruit phalsa. 1 Literature shows the plant to have anti inflammatory activity. 2 Traditionally the root juice is taken as expectorant and wood part is applied for skin diseases. In ayurveda root juice is used for controlling bleeding and bronchitis. Latest common pharmacological findings indicate fruits are used as cardio tonic. 3 It is one of the medicinal plants for diabetic complications used in Pankaj Oudihia’s Herbal Formulations. 4 Some of these ethno medical and reported biological activities may be

due to the antioxidant nature of aerial parts of Grewia serrulata DC. Hence in the present investigation aqueous and ethanol extracts of aerial parts of Grewia serrulata DC (AEGS & EEGS) were screened for the in vitro and in vivo antioxidant study, hypoglycemic effect on normoglycemic and glucose loaded hyperglycemic

rats and on streptozotocin-induced hyperglycemic rats. The aerial parts of Grewia Serrulata DC were collected from Tirumala hills, Tirumala, Chittoor DT, A.P, India. The plant was identified and authenticated by Dr. K. Madhava Chetty, Assistant Professor, Department of Botany, Sri Venkateswara University, Tirupati, A.P, and India. After shade drying the aerial parts of Grewia serrulata DC were then blended in to fine powder with a blender and used for the preparation Carnitine dehydrogenase of aqueous and ethanol extracts. The aqueous extract was prepared by cold maceration process for a period of 72 h with occasional stirring. Then the mixture was filtered and the filtrate was collected and the solvent was removed under reduced pressure. 5 Ethanol extract was prepared by using soxhlet extractor for 18–20 h. The extract obtained, was concentrated and dried under reduced pressure at controlled temperature (40–50 °C). 6 All the chemicals used were of analytical grade. Male inhibitors Wistar Albino rats (180–200 g) were used in the study. Animals were housed individually in polypropylene cages in a ventilated room under ambient temperature of 22 ± 2 °C and 45–65% relative humidity, with a 12 h light followed by 12 h dark.