Upon salinity stress of 60 mM, the plants inoculated with P. formosus had 4.5% higher shoot growth as compared to non-inoculated control.
When exposed to 120 mM NaCl, endophyte-inoculated plants had 15.9% higher shoot length than control plants. P. formosus inoculated enhanced the chlorophyll content, shoot fresh and dry weights, photosynthesis rate, stomatal conductance and transpirational rate both under salinity stress in comparison to the non-inoculated control plants (Table 3). The light microscopic analysis also showed the active association and habitation of P. formosus inside the plant’s root (Figure 4abc). Fungal hypha (brownish) has been observed in the cucumber plant roots (Figure 4a). The hypha from the epidermal region into cortex cells forms a dense network at the end in the cortex cells. The P. formosus was also observed in the endodermal cells selleck occupying the pericycle region (Figure 4b). check details In the periclycle region, hyphae underwent further morphological changes, switching to yeast-like cells or conidia (Figure 4c). The fungus was re-isolated successfully from salinity
stressed plants and was again identified through sequencing the ITS regions and phylogenetic analysis as mentioned earlier. Thus, confirming that P. formosus is responsible for establishing ameliorative interaction with host plants during stress conditions. Figure 3 Effects of NaCl induced salinity stress (0, 60 and 120 mM) on the shoot length of cucumber Temsirolimus mouse plants with or without endophytic interaction ( P. formosus ). Each value is the mean ± SE of 18 replicates per treatments.
Different letter indicates significant (P < 0.05) differences between P. formosus inoculated plants and non-inoculated control plant as evaluated by DMRT. Table 3 Effect of salt stress on the growth of cucumber plants with or without endophyte inoculation Growth attributes/salt stress 0 mM 60 mM 120 mM Control P. formosus Control P. formosus Control P. formosus Chlorophyll content (SPAD) 27.3 ± 0.18b 29.1 ± 0.12a 28.0 ± 0.24b 36.5 ± 0.25a 24.3 ± 0.26b 37.1 ± 0.14a Shoot fresh weight (g) 14.9 ± 0.33b 17.4 ± 0.15a 16.3 ± 0.29b 17.3 ± 0.16a 13.4 ± 0.35b 15.0 ± 0.41a Shoot dry weight (g) 2.7 ± 0.07b 3.1 ± 0.08a 1.3 ± 0.01b 1.7 ± 0.02a 1.1 ± 0.01b 1.5 ± 0.09a Leaf area (cm2) 58.6 ± 0.61b 62.1 ± 0.43a 48.9 ± 0.42b 52.4 ± 0.66a 40.9 ± 0.67b 43.1 ± 0.12a Photosynthesis rate (μmolm-2s-1) 1.4 ± 0.05b 1.7 ± 0.02a 1.1 ± 0.03b 1.5 ± 0.04a 1.0 ± 0.06b 1.2 ± 0.03a Stomatal conductance (molm-2s-1) 1.5 ± 0.02b 2.9 ± 0.01a 1.7 ± 0.06b 2.0 ± 0.03a 2.1 ± 0.02b 2.5 ± 0.08a Transpiration rate (mMm-2s-1) 0.07 ± 0.01b 0.12 ± 0.01a 0.06 ± 0.01b 0.16 ± 0.01a 0.02 ± 0.01b 0.18 ± 0.01a 0 mM means only distilled water applied plants while 60 and 120 mM is the NaCl concentrations applied to the cucumber plants. SPAD = Soil plant analysis development. In each row, different letter indicates significant (P < 0.05) differences between P.